Limpin Susan - cooking recipe

Ingredients

1/4 cup green pepper, diced
1/4 cup onion, diced
2 garlic cloves, minced
1 lb okra, tipped and topped, cut into 1/4 slices
1 lb shrimp, peeled
3 tablespoons vegetable oil
1 cup long grain white rice
2 cups chicken stock
ground pepper
cayenne pepper

Preparation

Saute onion and pepper about 5 minutes in vegetable oil, until soft. Add garlic, for 2 minutes.
Add rice, stir until coated and cook 3 to 4 minutes.
Add the rest of the ingredients except shrimp, bring to a boil, then simmer at low, covered, for about 20 minutes. Liquid should be absorbed.
taste for seasoning, add shrimp and cook a further 5 minutes until pink.