Marinated Bean Salad - cooking recipe

Ingredients

1 (15 ounce) can French style green beans
1 3/4 cups frozen English peas
1 3/4 cups frozen white shoepeg corn
1 (10 ounce) package frozen lima beans
1 medium red onion, chopped
1/2 cup sweet red pepper, chopped
1 (2 ounce) jar pimientos, drained and chopped
3/4 cup sugar
1/2 cup apple cider vinegar

Preparation

In a large bowl, combine the first seven ingredients.
In a small saucepan, combine the sugar and vinegar and bring to a boil.
Boil for 3 minutes.
Pour over veggies and toss well.
Cover and refrigerate until well chilled. I do mine the night before I intend to serve.
Serve with a slotted spoon.