Pumpkin Chocolate Chip Cookies - cooking recipe

Ingredients

1 1/4 cups margarine
3 cups sugar
2 eggs, beaten
1 (16 ounce) can pumpkin
1 (12 ounce) package chocolate chips, and
6 ounces butterscotch chips or 6 ounces chocolate chips
6 cups sifted flour
3 teaspoons cinnamon
1 1/4 teaspoons pumpkin pie spice
3 teaspoons baking soda
1 1/4 teaspoons cream of tartar
1 cup chopped nuts

Preparation

Cream margarine and sugar.
Stir in eggs, pumpkin,chips, and nuts and mix well.
In a separate bowl, combine dry ingredients.
Gradually stir dry ingredients into pumpkin mixture, and mix well.
Drop by TEASPOON onto greased cookie sheet.
Bake at 350\u00b0F for 12-15 minutes.
DO NOT OVERBAKE.