German-Style Short Ribs - cooking recipe

Ingredients

3 lbs beef short ribs
2 tablespoons oil
10 1/2 ounces French onion soup
1 cup water
1 tablespoon lemon juice
1/4 teaspoon ground cloves
1/4 teaspoon pepper
2 -3 slices pumpernickel bread, crumbled
cooked egg noodles

Preparation

In a large soup pot over medium heat, brown ribs in oil for 6 to 8 minutes; drain. Add soup, water, lemon juice and seasonings; bring to a boil. Cover and reduce heat to low. Simmer for 1-1/2 to 2 hours, stirring occasionally. Stir in bread and serve over noodles.