Soft And Chewy Chocolate Chip Cookies - cooking recipe

Ingredients

2 cups and 2 tablespoons all-purpose flour
1 cup semi-sweet chocolate chips
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons vanilla extract
1 egg 1 egg yolk
1/2 cup white sugar
1 cup dark brown sugar
175 ml of melted margarine or 175 ml butter

Preparation

In a large bowl combine the sugars and melted butter and mix until combined. Then stir in the eggs and vanilla.
In a separate bowl mix together the flour, baking soda and salt.
Add the dry ingredients to your wet mixture. Mix with a spoon until a dough is formed (don't over mix).
Once your dough is formed add the chocolate chips. Gently mix them in with a spoon.
Put your dough in the freezer for 20 minutes.
Preat oven to 325 degrees.
grease a baking tray or use parchment paper. roll dough into walnut sized balls and bake for 12 minutes.
let cookies sit for 3-5 minutes before removing them from the baking tray.
enjoy!