Oatmeal Porridge With Raisins, Apricots, And Figs - cooking recipe

Ingredients

2 cups water
2/3 cup quick-cooking rolled oats
1/4 cup raisins
1/4 cup dried apricot, sliced
2 dried figs, quartered
1 tablespoon sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon salt

Preparation

Add water to a saucepan; bring to a boil.
Stir in the oats, raisins, apricots, figs, sugar, vanilla, cinnamon, cardamom, and salt.
Bring to a boil; lower heat to med-low; simmer, uncovered, for about 5-10 minutes or until the liquid is absorbed and the fruit softened.