Picnic Corn Relish - cooking recipe

Ingredients

2/3 cup cider vinegar
1/3 cup packed brown sugar
1 teaspoon cornstarch
1 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1/2 teaspoon mustard seeds
1/2 teaspoon celery seed
3 cups canned corn niblets, drained if canned but you can use fresh or 3 cups frozen corn, as well
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped sweet onion
1/4 cup chopped drained pimiento
1 small jalapeno, seeded, finely minced

Preparation

Combine vinegar, brown sugar, cornstarch, salt, pepper, mustard seeds and celery seeds in a saucepan, and mix well.
Bring to a boil, then reduce heat, and simmer for 2 minutes, stirring occasionally.
Remove from heat.
Stir in corn, green pepper, onion, pimento, and jalapeno.
Let stand until cool.
Chill covered until serving time.