Carob Candy - cooking recipe

Ingredients

3/4 cup carob powder
2/3 cup nuts, chopped
1/2 cup raisins, chopped
1/2 cup shredded coconut
2 tablespoons date sugar (fine) or 2 tablespoons chopped dates (fine)
1/4 cup molasses or 1/4 cup sorghum
1/2 cup honey
3 tablespoons peanut butter
1 tablespoon vanilla
5 tablespoons soymilk

Preparation

Combine all the dry ingredients in a bowl.
combine all the liquid ingredients in a large bowl.
Add the dry mixture to the liquid. If batter is too thick gradually add soy milk until creamy.
Put mixture in freezing tray, and freeze.