Killer Onion Chutney - cooking recipe

Ingredients
    6 cups chopped vidalia onions or 6 cups chopped bermuda onions
    1/2 cup freshly squeezed lemon juice
    2 teaspoons whole cumin seeds
    1 teaspoon mustard seeds
    1/2 teaspoon hot pepper sauce (like Tabasco)
    1/4 teaspoon red pepper flakes (you can use more if you wish)
    2 teaspoons cayenne pepper
    1/4 cup light brown sugar
    1 teaspoon salt
Preparation
    Combine all ingredients in a large, heavy saucepan.
    Over medium heat, bring to a boil-- stirring often.
    Once it comes to a full boil, remove from heat and pack into hot, sterilized one-cup canning jars.
    Seal with prepared lids (If you wish to process this, do so in a boiling water bath for 10 minutes).

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