Molidol'S Meaty Spaghetti Sauce - cooking recipe

Ingredients

1/4 cup olive oil
1/4 cup parsley flakes
1 medium onion, chopped
2 garlic cloves, minced
2 lbs lean ground beef
2 (29 1/2 ounce) cans tomato sauce
2 teaspoons basil
1/2 teaspoon pepper
1 1/2 tablespoons oregano
3 tablespoons sugar

Preparation

In dutch oven add oil, parsley flakes, garlic, and onion . Saute until tender.
Add ground meat.
When meat is browned all over add remaining ingredients.
Cover and simmer over low heat for three hours.
Variation: use 1 lb sweet Italian sausage and 1 lb ground beef instead of 2 lbs ground beef. Very yummy!