Swiss Corn Bake - cooking recipe

Ingredients

1 egg, slightly beaten
2 (15 1/4 ounce) cans sweet whole kernel corn, drained
1 (5 ounce) can evaporated milk
2 tablespoons chopped onions
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup shredded swiss cheese
1/2 cup soft breadcrumbs
1 tablespoon butter, melted

Preparation

Preheat oven to 350*.
Lightly grease 2-quart baking dish; set aside.
In large bowl stir together egg, corn, milk, onion, salt and pepper.
Stir in 3/4 cup of the cheese.
Spoon into prepared baking dish.
In medium bowl combine bread crumbs, butter and remaining 1/4 cup cheese.
Sprinkle over corn mixture.
Bake for 25 to 30 minutes or until golden brown and the center jiggles slightly.
Let stand for 10 minutes before serving.