Pesto Party Squares - cooking recipe

Ingredients

1 1/4 cups finely crushed round buttery crackers (about 30)
3 tablespoons butter, melted
16 ounces cream cheese, softened
7 ounces pesto sauce
8 ounces sour cream, divided
3 eggs
4 green onions, thinly sliced
1 plum tomato, seeded and chopped

Preparation

Preheat oven to 325 degrees F.
Mix crumbs and butter press into 9\" x 13\" baking pan.
Bake for 15 minutes.
Beat cream cheese and pesto until well blended.
Add 1/3 cup of the sour cream and the eggs beat until smooth.
Pour mixture over crust and bake 20- 25 minutes until the center is set.
Remove to cooling rack.
Carefully spread 2/3 c sour cream over hot filling using scraper.
Cool and refrigerate for at least 3 hours.
Before serving, cut into squares and garnish with green onions and tomato.