Creamy Filipino Kababayan - cooking recipe

Ingredients

1 1/2 teaspoons salt
1 1/2 cups granulated sugar
4 teaspoons cream of tartar
3/4 cup softened butter
2 cups bread flour
2 cups cake flour
1 tablespoon baking powder
1 tablespoon vanilla extract
1 cup warm water
10 -20 drops yellow food coloring (as needed)
28 ounces sweetened condensed milk (2 cans)
1/2 cup vegetable oil

Preparation

Combine salt, sugar, cream of tartar and soft butter in the bowl of an electric mixer.
Blend for 4 minutes at lowest speed.
Stir together in a separate bpowl the bread flour, cake flour, and baking powder.
Stir together vanilla, water, yellow color and condensed milk in another small bowl.
Add wet and dry ingredients along with oil alternately to mixer until it forms a smooth batter.
Fill well-greased muffin cups with 1/2 cup batter per hole.
Bake for 22 minutes at 375\u00b0F.
Allow to cool for 5 minutes then turn out onto wire racks to finish cooling.