Stampot (Spinazie)- Dutch Potatoes And Spinach - cooking recipe

Ingredients

5 potatoes (medium sized, peeled and cubed)
2 cups spinach (chopped into tiny pieces)
1 tablespoon butter
salt & pepper

Preparation

Cook potatoes in boiling water, and about 3 minutes before they are done, add the spinach.
When both are cooked, drain water and put the vegetables back in the pot.
Add butter and salt & pepper.
Beat on low (with an electric hand beater) until the mixture is well blended.