Caesar-Style Potato Salad - cooking recipe

Ingredients

5 lbs potatoes
1 medium onion, chopped
8 slices bacon, cooked &,crumbled
2 hard-boiled eggs, chopped
1/4 cup chopped fresh parsley
1/4 teaspoon pepper
1/4 cup lemon juice
1/4 cup grated parmesan cheese
1 tablespoon salt
1 tablespoon Worcestershire sauce
1/2 cup vegetable oil

Preparation

Cook potatoes in boiling water to cover 20 to 30 minutes or until tender; drain.
Peel& cube potatoes.
Combine potato, onion, bacon, eggs, and parsley; toss gently.
Combine oil& remaining ingredients, beating with wire whisk until blended.
Pour dressing over potato mixture, and toss gently to combine.