Sugar-Free Cherry Cobbler - cooking recipe

Ingredients

3 cups tart cherries, pitted
3/4 cup Splenda granular
1 -2 teaspoon cornstarch
6 tablespoons butter or 6 tablespoons margarine
1 cup Splenda granular
1/2 cup nonfat dry milk powder
1/2 teaspoon baking soda
2 cups flour
1 teaspoon salt
2 teaspoons baking powder
1 cup milk

Preparation

Preheat oven to 350. In a bowl combine the 3/4 cup Splenda and cornstarch. Then mix in the cherries. Place the cherries in a 13 x 9 baking pan.
In another bowl cream butter and 1 cup Splenda. Add in milk powder, baking soda, flour, salt, baking powder, and milk.
Spoon the batter over top of the berries, using a spatula to smooth it out.
Bake at 350 for 40-45 minutes.