Pork Chops Sliven Style - cooking recipe

Ingredients

4 pork chops
2 carrots, finely chopped
salt and black pepper
1 large onion, chopped
1/2 cup white wine
3 garlic cloves, finely chopped
4 mushrooms, chopped
3/4 cup tomatoes, chopped
2 celery ribs, chopped

Preparation

Season the chops with salt and pepper and brown in a frying pan.
Remove from pan and set aside.
In the same pan, cook the rest of the ingredients for 5-10 minutes.
Arrange the chops in an oven dish, cover with the vegetable mixture and cook in an preheated oven (220C) for about 20 minutes. Serve with boiled or mashed potatoes.
Note:Following Zurie's comments;I think you should add more seasoning;maybe garlic.