Ingredients
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125 g butter (4 oz.) or 125 g margarine (4 oz.)
1/2 cup sugar
1 egg
1 cup flour
3 tablespoons cornflour
6 Weet-Bix, crushed
1 teaspoon baking powder
pecan halves
Preparation
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Cream the butter and sugar together until light and fluffy, then add all the dry ingredients excepts the pecan halves.
Roll into balls and place on greased cookie sheets, pressing a pecan half into each cookie center.
Bake at 350 degrees for 15 minutes.
Cool and serve.
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