No Peeky Stew - cooking recipe

Ingredients

2 lbs stewing beef
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can water
1 (8 ounce) package dry onion soup mix
1 (8 ounce) package broad egg noodles

Preparation

Put first four ingredients in 1 qt casserole.
Cover the casserole.
Bake at 350 for 3 hours.
DON'T PEEK.
Serve over cooked broad noodles.