Green Chile Chicken Cheese Enchiladas - cooking recipe

Ingredients

1 roasting chicken
4 whole green chilies or (4 ounce) cans diced green chilies
1 (8 ounce) package corn tortillas
1 (8 ounce) bag of shredded cheddar cheese
2 (6 ounce) cans cream of mushroom soup

Preparation

Boil chicken and debone, put in a bowl.
Peel green chile and empty into the bowl with the chicken.
Add the two cans of mushroom soup.
Mix ingredients together well in the bowl.
Start with a 8 by 5 pan with 6 tortillas on the bottom; add mixture and cheese, repeat until pan is full.
Put in the oven on 350\u00b0F for 40 minutes, until top tortillas are crunchy.