Ingredients
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1 3/4 cups flour
1/2 cup sugar
1/2 cup powdered coffee creamer
1 tablespoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
2 dashes cinnamon
1 dash nutmeg
2 cups warm water (helps vinegar and soda work)
1 teaspoon vanilla
1 tablespoon white vinegar
Preparation
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Mix all dry ingredients in medium bowl then add WARM Water and Vanilla, and mix well. Add Vinegar mixing well.
Get skillet warmed to med/med high add a Tbsp of cooking oil of choice for one to two pancakes add as needed, pour in batter approx 5 inches around.
Cook until edges brown and center starts to bubble, flip and let cook thoroughly.
Serve with butter and syrup or your choice of toppings.
Enjoy!
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