Dill & Onion Chip Dip - cooking recipe

Ingredients

1 (12 ounce) box firm silken tofu
1 tablespoon oil
1 -2 tablespoon lemon juice, freshly squeezed
1 tablespoon nutritional yeast (or to taste)
2 teaspoons dried dill
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon mustard powder
salt and pepper, to taste

Preparation

Blend all ingredients in a food processor till smooth. (Add 1-2 tbsp water, if it's too thick).
Taste, add more seasoning if you like.
Cover and refrigerate at least 30-60 minutes.
Stir before serving.