Poutine - cooking recipe

Ingredients

1 (32 ounce) bag frozen french fries
2 cups beef stock
2 tablespoons unsalted butter
2 tablespoons flour
1 tablespoon Worcestershire sauce
2 cups cheddar cheese curds
salt
black pepper

Preparation

Bake French fries according to package directions.
While fries bake, prepare the gravy. Melt butter in medium sauce pan over medium heat. .
Add flour and whisk to create a roux. Cook for 1-2 minutes until light brown.
While whisking, slowly add beef stock. Whisk until smooth.
Bring gravy to a boil. Cook for 5 minutes, whisking occasionally. The gravy should thickened and coat the back of a spoon.
Season with salt and black pepper, to taste.
Add cooked fries to a dish. Top with cheese curds and gravy.
Serve immediately.