Herbed Salmon Fillets - cooking recipe

Ingredients

1/2 cup sour cream
2 tablespoons butter, melted
2 teaspoons minced onions
1 1/2 teaspoons dried dill or 2 tablespoons chopped fresh dill
1/4 teaspoon dried thyme
1/4 teaspoon salt
ground black pepper, to taste
1 1/2 lbs salmon fillets

Preparation

In a small bowl, combine sour cream, butter, onion, dillweed, thyme, salt and pepper to taste and mix well.
Season fillets lightly with salt and pepper and place in single layer in lightly buttered shallow baking dish; spread sour cream mixture over fillets.
Bake in 425 F oven for about 12 minutes or until sauce is bubbly and fish is opaque.