Beet Jelly - cooking recipe

Ingredients

4 cups of strained beet juice (see below)
1/2 cup fresh lemon juice
1 (1 3/4 ounce) package Sure-Jell
6 cups sugar
1 (3 ounce) package raspberry Jell-O gelatin

Preparation

Beet Juice: Scrub fresh beets and cover with boiling water. Boil the beets until tender; remove the beats and use the water they have been boiled.
Mix beet juice, lemon juice, and Sure-Jell in medium saucepan; bring to a full boil. Add the sugar and Jell-O and boil hard for 10 minutes.
Ladle into prepared jelly jars. Wipe the rims and seal.