Sourdough Waffles - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon sugar
1 egg
1 cup sourdough starter
1/4 cup vegetable oil
3/4 cup milk

Preparation

In a large bowl, stir together dry ingredients, set aside.
In a medium bowl, beat egg, stir in sourdough starter, oil and milk.
Stir into flour mixture until dry ingredients are just moistened.
Preheat waffle iron.
Pour 1/4 to 1/2 cup batter onto preheated iron.
Bake 1 to 2 minutes or until golden brown. Makes about 4 servings.