Crispy Onion Dijon Chicken - cooking recipe

Ingredients

1 - 1 1/2 lb boneless chicken breast
1/2 cup butter
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard or 2 tablespoons spicy brown mustard
1 (8 ounce) can French-fried onions, crushed (Durkee)

Preparation

Preheat oven to 350\u00b0.
Just melt, don't cook, butter in small saucepan or microwave.
Add worcestershire sauce and mustard.
Dip chicken in butter mixture and coat well with crushed onions.
Place in baking dish and bake for 45 minutes or until juices run clear.