Almond Syrup For Flavored Coffee - cooking recipe

Ingredients

1 cup sugar (brown, white, or half n half)
1/2 cup water
almond extract

Preparation

In a saucepan, combine the sugar and water and bring to a rolling boil. Stir to prevent scorching.
Remove from heat. Cool slightly and stir in extract to desired strength, starting with 1/2 teaspoons
Store in a closed container in the refrigerator for up to a week.