Apple Sugar - cooking recipe

Ingredients

peels from 3 large apple
1/2 cup granulated sugar

Preparation

Preheat oven to 200F, spray a cooling rack with non-stick spray.
Spread out the peels in one layer on the rack and place in the oven.
Bake until dry and brittle, about 2 hours. Let cool.
In a coffee or spice grinder, combine driend peels and sugar and process until fine and powdery. Store in an airtight container.