Flor De Cana Tribal Cana In Celebration Of Survivor: Nicaragua - cooking recipe

Ingredients

1 1/2 ounces flor de cana 7 year rum
3/4 ounce fresh lime juice
3/4 ounce pineapple juice
1/2 ounce simple syrup
3 drops vanilla extract
10 cilantro leaves
8 mint leaves

Preparation

Muddle mint, cilantro, lime and pineapple juice in a Collins glass.
Add the Flor de Cana 7 year rum and vanilla.Fill the glass halfway with crushed ice and use a spoon to swizzle ingredients.
Fill the glass the rest of the way with crushed ice and give another swizzle.
Garnish with a mint and cilantro spring.