Garlic-Lime Chicken Wings With Chipotle Mayonnaise - cooking recipe

Ingredients

1 lime, zest of
2 teaspoons kosher salt
2 teaspoons dried oregano
2 teaspoons cumin seeds, toasted & crushed
2 tablespoons minced garlic
1/2 cup lime juice
1/3 cup olive oil
24 chicken wings
Mayonnaise
1 cup mayonnaise
1/2 cup light sour cream
1 tablespoon Dijon mustard
2 -3 chipotle chiles in adobo, drained & minced
1 tablespoon adobo sauce
Garnish
2 avocados, sliced

Preparation

Combine chicken & marinade ingredients in a ziplock bag, squish around to combine & coat thoroughly & refrigerate 2-4 hours, turning occasionally.
In a small bowl, stir together all mayonnaise ingredients & refrigerate 30 minutes.
Heat grill or broiler. Remove chicken from marinade; discard marinade. Gril or broil 12-14 minutes until browned & juices run clear, turning once. Serve with avocado slices & use mayonnaise as a dipping sauce.