South American Dip - cooking recipe

Ingredients

2 large ripe avocados, mashed
1 tablespoon minced onion
1 garlic clove, crushed
1 1/4 teaspoons salt
1/3 cup mayonnaise
6 slices cooked bacon, crumbled

Preparation

Combine avocado, onion, garlic, seasonings and mayonnaise with half bacon.
Cover the top completely with bacon and chopped parsley to help keep good green color.