Shrimp Marinade - cooking recipe

Ingredients

1 cup tomato soup
1 cup salad oil
1/2 cup vinegar
1/2 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons Worcestershire sauce
2 tablespoons mustard
1 tablespoon horseradish
1 clove garlic, crushed

Preparation

Combine all ingredients.
Mix well.
Pour over boiled shrimp.
Refrigerate for 10 hours before serving.