Creamy Cauliflower Soup - cooking recipe

Ingredients

1 head cauliflower, cut into bite-sized pieces
1/4 cup butter
1 medium onion, chopped
2 tablespoons flour
2 cups chicken stock
2 cups milk or 2 cups cream
1/2 teaspoon Worcestershire sauce
3/4 teaspoon salt
1 cup cheddar cheese, grated

Preparation

Cook cauliflower in about 1 cup water. Drain and reserve liquid. Set cauliflower aside.
Melt butter, add onion, and cook until soft.
Blend in flour, add stock and bring to a boil, stirring well. Stir in 1 cup cauliflower liquid, milk, Worcestershire sauce and salt. Add cauliflower and cheese and heat through.