Root Beer Carrots - cooking recipe

Ingredients

1 (12 ounce) bottle root beer
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground cloves
1/2 teaspoon salt
2 lbs ready-peeled baby carrots
2 tablespoons chopped fresh thyme

Preparation

In a large skillet, bring 1/2 cup water, the root beer, sugar, cinnamon, cumin, cloves and salt to a boil.
Add the carrots. Return to a boil, cover and cook for 5 minutes.
Uncover and boil until tender, stirring occasionally, about 15 minutes. Remove the pan from the heat and stir in the thyme. Serve.