Christmas Fudge Cookies - cooking recipe

Ingredients

1 (14 ounce) can Eagle Brand Condensed Milk
2 teaspoons butter
6 ounces chocolate chips
1 cup flour
1 cup nuts
1 teaspoon vanilla

Preparation

Preheat Oven 325\u00b0F.
Melt chocolate chips and butter on low heat.
Stir then add Eagle Brand milk,.
flour, nuts and vanilla. Cool. Spoon by teaspoon onto greased pan.
Bake at 325\u00b0F for 10-12 minutes.