Dees Spanish Avocado Omelet - cooking recipe

Ingredients

2 eggs, beaten
2 green onions, diced
1 mushroom, sliced
2 slices avocados
2 tablespoons cheese, shredded
2 tablespoons salsa

Preparation

Spray hot skillet with Pam cooking spray.
Pour in beaten eggs.
Add green onions and sliced mushroom.
Add shredded cheese.
Add avocado slices.
Flip in half; top with salsa.
Plate.