Debbie Claire'S Cheesy Crock Pot Macaroni And Cheese - cooking recipe

Ingredients

1 lb macaroni noodles
1/4 cup butter
1 (10 1/2 ounce) can cheddar cheese soup
1 (5 ounce) can evaporated milk
1 tablespoon salt
2 eggs
8 -12 ounces sharp cheddar cheese

Preparation

Cook noodles, drain.
Add butter, salt, cheese soup, evaporated milk, and eggs.
Mix well.
Grate cheese.
Save 3/4 cup and add the rest to the macaroni mixture.
Mix well and pour into the crock pot.
Put 3/4 cheese on top.
Cover and cook on low for 2-2 1/2 hours.