Gluten Free Boiled Fruit Cake - cooking recipe

Ingredients

125 g butter or 125 g margarine
1/2 kg mixed dried fruit
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 teaspoons bicarbonate of soda
1 cup sugar
1 cup cold water
1 apple, deseeded and chopped (or grated)
3 eggs
1 cup besan (chick pea flour)
1 cup glutinous-rice flour
2 teaspoons gluten free baking powder

Preparation

1. Place butter, spices, fruit, bicarbonate soda, apple, water and sugar in a saucepan and bring to the boil.
2. Boil for two minutes.
3. Cool a little.
4. Sift dry ingredients.
5. Mix in the rest of the ingredients.
6. Bake at 175C for 50-60 minutes.