Thai Mackerel Salad - cooking recipe

Ingredients

300 g spanish mackerel (flesh)
5 shallots (slice)
1/2 cup bean sprouts
coriander leaves
2 stalks long beans (1/2 cm thick slice)
1 stalk lemongrass (chopped)
1 stalk spring onion (1 cm cut)
1 teaspoon chili powder (paprika for substitute)
4 tablespoons fish sauce
1 teaspoon sugar
3 teaspoons lime juice (lemon juice)
birds eye chile (chopped , personally i prefer it to be more spicy.) (optional)

Preparation

Steamed Spanish Mackerel till cook.
Remove flesh (break into bite size& ensure no bones).
Put into a bowl add the rest of the ingredients.
Toss until well mixed.