"Healthified" Mexican Pasta Skillet - cooking recipe

Ingredients

1 lb extra lean ground beef (at least 93%)
1 (16 ounce) jar muir glen organic mild salsa
1 cup muir glen organic tomato sauce (from 15-oz can)
1 1/2 cups water
2 cups uncooked multigrain elbow macaroni
1 cup green giant valley fresh steamers niblets frozen corn
1/2 cup shredded reduced-fat sharp cheddar cheese (2 oz)

Preparation

In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in salsa, tomato sauce and water. Heat to boiling. Stir in macaroni and corn. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.
Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted.