Vanilla Peach Syrup - cooking recipe

Ingredients

5 cups peaches, puree (peel, remove pits and toss the rest in the blender)
2 cups sugar
2 tablespoons lemon juice
2 teaspoons vanilla

Preparation

Combine peach puree, sugar and lemon juice in kettle.
Bring to a boil.
Simmer 5 minutes.
Add vanilla.
Pour into hot jars and seal.
Process in boiling water bath for 20 minutes.