Sour Cream And Dill Chicken - cooking recipe

Ingredients

8 -10 skinless chicken pieces (I used breast and thighs)
1 teaspoon black pepper
1 cup baby carrots
2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
1 (2 ounce) envelope dry onion soup mix
1/2 cup sour cream
1 teaspoon lemon juice
1 teaspoon dill weed, chopped
1 (4 ounce) can sliced mushrooms, drained
1 onion, sliced into rings
1/2 teaspoon paprika
1 (16 ounce) package angel hair pasta

Preparation

Place chicken in a single lay in in a 13\" x 9\" x 2\" baking pan.
Sprinkle with black pepper.
Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken.
Sprinkle paprika over chicken.
Top with sliced onions.
Cook pasta according to pkg directions.
Bake uncovered at 350 degrees for 1 hour or until chicken is tender.