Cherry Marshmallow Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
4 cups miniature marshmallows (about 3/4 of 10 1/2 oz package)
1 (21 ounce) can cherry pie filling

Preparation

Preheat oven to 350\u00b0F.
Grease a 13x9x2 inch baking pan.
Prepare cake mix according to package directions.
Spread marshmallows in the bottom of the baking pan, pour cake mix over marshmallows, spoon cherries evenly on top.
Bake 30 to 40 minutes or until an inserted toothpick comes out clean, cool before serving.