Cream Cheesy Vegetable Casserole - cooking recipe

Ingredients

2 (16 ounce) packages frozen broccoli carrots cauliflower mix
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) carton cream cheese with vegetables
1 cup seasoned croutons

Preparation

Prepare frozen vegetables as package directs. Cook until just tender as they will continue to cook as casserole bakes in oven.
Place cooked vegetables in a large bowl, stir in soup and cream cheese.
Transfer to a greased 1 quart baking dish, sprinkle with croutons.
Bake 25 minutes at 375\u00b0F or until bubbly.