Pepperoni Penne Pasta - cooking recipe

Ingredients

1 (13 1/4 ounce) box whole wheat penne
1 (8 ounce) package pepperoni
1 (8 ounce) package shredded mozzarella cheese
16 ounces of preferred pasta sauce
olives (optional) or bell pepper (optional)

Preparation

Preheat oven to 350.
Boil pasta until \"al dente\", you want it firm but tender.
Toss pasta with sauce, place one layer of pasta in bottom of 13x9 baking dish. Top with layer of mozzarella and pepperoni. Repeat until all of pasta has been layered. Top with pepperoni and cheese.
Put in oven and bake until cheese is melted and bubbly.
Remove, let sit for 5 minutes.