No Fat, No Sugar Low Cal Chocolate Brownies - cooking recipe

Ingredients

2 tablespoons cocoa
1/4 cup boiling water
2 egg whites
3/4 teaspoon vanilla
1/3 cup Splenda granular, sugar substitute
1/3 cup whole meal flour
1/2 teaspoon baking powder
1 pinch salt

Preparation

Heat oven to 180 degrees C and lightly spray a 4 by 8 inch cake tin.
Mix the cocoa and water together in a heatproof bowl.
Add the egg whites and vanilla and mix well.
Separately stir together the flour, Splenda, baking powder and salt.
Add the powder mix to the cocoa mixture and combine the two together.
Pour into the cake tin and bake for approx 20-25 minutes.