Seafood Casserole From Murrell'S Inlet - cooking recipe

Ingredients

1 lb crabmeat
1 cup celery, chopped
1/2 cup green pepper, chopped
1 tablespoon Worcestershire sauce
1 lb shrimp, shelled
1/2 cup onion, chopped
1 cup mayonnaise
salt & pepper, to taste
potato chips, crushed, for topping

Preparation

Mix all ingredients together with the exception of the potato chips and place in a flat bottomed casserole dish.
Top the dish with the crushed potato chips.
Bake in a preheated oven at 350 degree F for about 30 minutes or so until bubbly.