Marshmallow Treats - cooking recipe

Ingredients

200 g butter
400 g sweetened condensed milk
1/2 cup cocoa
1 cup brown sugar
2 teaspoons vanilla
375 g plain sweet shortbread cookies, crushed
300 g marshmallows
1 1/2 cups coconut

Preparation

Combine butter, milk, sugar, cocoa and vanilla in a pan.
Stir over heat without boiling till butter melts.
Stir in crushed biscuits.
Moisten hands, roll 3 tablespoons mixture around a marshmallow.
Press firmly to enclose.
Roll in coconut.
Refrigerate till firm.