Smothered Hamburger Steak - cooking recipe

Ingredients

1 lb ground beef (I used 85/15)
1 egg, slightly beaten
1 1/4 ounces onion and mushroom soup mix
2 scallions, chopped (green onions)
1/2 teaspoon Worcestershire sauce
12 ounces heinz homestyle rich mushroom gravy

Preparation

Combine egg, ground beef and soup mix. Shape into 4 patties. Brown patties, add white parts of onions to saute with patties.
When the onions are softened, add the gravy and green onion tops. Cover and simmer for 15 minutes.
Serve with Garlic Mashed Potatoes with Spinach and Sweet Peas.